I’m not proud of it, but I habitually leave soda/beer cans in freezers, and they explode….
Sometimes I put cans in the freezer out of necessity. I have warm drinks and I need them cold quick, because I want them soon. I think we’ve all been there. But I wish this was the only thing contributing to my problem.
I also like certain drinks as cold as they can possibly be without being ice. Like, that sweet spot where there aren’t any ice chunks in the soda yet, but if you left it in the freezer for a minute longer, there would be. That’s the best possible way to have certain drinks, in my opinion. Sometimes, it’s like heaven in a can. Absolute refreshment at it’s peak.
The problem is, I’m also very forgetful. And so mistakes are made in this process.
Cover Photo Credit: My wife, who constantly has to deal with my BS