Back in 2015, Shaw shared a story about why Bacon is so irresistible. And yes, the flavor plays a MAJOR part in that, but there’s also some interesting science behind it.
That led to a conversation about Bacon, which included a Bacon/Bourbon Fizz recipe, a discussion about how much Bacon the average American eats every year, and a list of surprising things with more sugar than a glazed donut.
Plus, a very strange tangent about coleslaw.
Leave a Comment